Made with olives of the Moraiolo, Frantoio and Leccino varieties harvested before the end of October. The product boasts a vivid green colour and a broad and nuanced aroma.
Intensely flavourful to the palate, with characteristic hints of artichoke and green apple, offering a perfect balance of bitter and spicy overtones.
Ideal for bruschettas, as well as for garnishing soups, salads, au gratin dishes and grilled red meats.