AMONG THE WORLD'S TOP 20 EVOO IN THE "FLOS OLEI" GUIDE by MARCO OREGGIA, (verify it on the: OFFICIAL FLOS OLEI WORLD GUIDE'S WEBSITE)
SOL di BRONZO as WORLD'S 3rd INTENSE FRUITY OIL at the SOL D'ORO 2015 Extra Virgin Oil Contest (check on the: OFFICIAL "SOL d'ORO WORLD CONTEST WEBSITE)
It is produced with olives of the Moraiolo, Leccino e Frantoio cultivars harvested within the first half of October, Its color is intense green, and rich of flavors at the nose. Notes of artichoke and green apple and a perfect balance between bitter and spicy emerge during the tasting. Only to use raw on grilled meat and vegetables, soups, or just toasted bread.